Chinese Food

Corn, carrot, yam and Spareribs Soup

Sweet potato and pumpkin congee

It's good to eat pumpkin and sweet potato in spring. Pumpkin seed is rich in zinc. It is a very important mineral. It can enhance immunity, maintain the normal function of the body. It has more antioxidant function and strengthen the anti-aging ... ...

Steamed crab

Steamed bread

Shrimp with pepper and salt skin

Fried shrimps in oil

I don't like monosodium glutamate for cooking. I don't like to pursue the original flavor for all kinds of chicken essence and fresh food.

Stir fried black fungus with garlic

This year's weather in Suzhou is often in a week. It's changing from spring, summer, autumn and winter. I get tangled every morning. Today, I'd like to tell Xiao Bao what clothes to wear. The general environment is the threat of avian flu. On TV... ...

Boiled meat slices

My husband likes Sichuan food very much. I can eat a lot every time.

Beijing pimple soup

My daughter made a dish for my mother. Do you know? Hee hee

Sauteed crab in hot and spicy sauce Kwai

Fragrant cake black sesame, corn flour and steamed bread

According to compendium of Materia Medica, when taking black sesame for one year, the body will be glossy for two years, white hair will return to black for three years, and the teeth will change. Traditional Chinese medicine believes that black... ...

Fried vermicelli with bean sprouts

Mapo Tofu

Cold noodles

Laoganma's wheaten vegetable

Home cooking (braised pork with green beans)

Shredded pork with green pepper and potato

The most common is often the most difficult. Crispy, fragrant and spicy shredded potato with green peppers. Last meal~

Anchovies with eggs

Stir fried pork with bamboo shoots

Spring is the season of bamboo shoots. A variety of stir fried bamboo shoots. The earthquake in Ya'an, Sichuan Province made everyone very sad. With this dish, we pray for Ya'an~

Stir fried mushrooms, broccoli and black fungus

The name is the best interpretation of this minimalist dish. This is the most suitable dish I often eat in the near future called fresh ~